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The Peach Pit

Ingredients

  • 2 oz. El Mayor® Blanco Tequila
  • 1 oz. Peach Puree Infused Syrup
  • 1 Egg White
  • 2 Dashes Angostura Bitters

Instructions

  1. Separate egg white and into shaker with no ice
  2. Add Blanco and peach puree syrup
  3. Dry shake for a full 60 seconds
  4. Add ice and sour mix
  5. Shake and strain into highball glass with ice
  6. Dash with bitters
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Partridge in a Chai Tea
Partridge in a Chai Tea
Mexican Mule
Mexican Mule
Cran-Apple Collins
Cran Apple Collins
Cran ‘N’ Honey Spritz
Cran 'N' Honey Spritz
previous arrow
next arrow
Slider