Mexican Mule
Ingredients
- 2 oz. El Mayor® Blanco Tequila
- ¾ oz Lime Juice
- ¼ oz. Agave Nectar
- 2-3 Dashes Mole Bitters
- Ginger Beer
- Lime Wedge Garnish
Instructions
- Add all ingredients (except ginger beer) to a copper mug filled with ice
- Stir
- Top off with ginger beer
- Garnish with a lime wedge
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