Jalapeño-Agave Syrup
Created By: Meaghan Dorman
Ingredients
- 6 Jalapeños, sliced in half
- 16 ounces hot water
- 16 ounces agave nectar
Instructions
- Add hot water to jalapeños and let steep for 2-3 minutes.
- Add agave nectar and stir to combine into thinner syrup.
- Strain out jalapeños.
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