Master Distiller Grace Gonzalez was on @BELatinaTV. Watch the full segment here.

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Espresso Diablo

Ingredients

  • 2 oz. El Mayor® Extra Añejo Tequila
  • 1 oz. Espresso Liqueur
  • 3 Dashes Chocolate Bitters
  • 2 Dashes Red Chili Powder

Instructions

  1. Combine all ingredients into a shaker tin with ice. 
  2. Strain into a coupe glass.
  3. Garnish with whipped cream and chocolate shavings.