Espresso Diablo
Ingredients
- 2 oz. El Mayor® Extra Añejo Tequila
- 1 oz. Espresso Liqueur
- 3 Dashes Chocolate Bitters
- 2 Dashes Red Chili Powder
Instructions
- Combine all ingredients into a shaker tin with ice.
- Strain into a coupe glass.
- Garnish with whipped cream and chocolate shavings.
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