Instructions

1. Heat water in a pot on the stove.
2. When water starts to bubble, add sugar and remove from heat.
3. Stir until all sugar is dissolved.
4. Allow to cool to room temperature.
5. Split avocados down the middle.
6. Remove seeds.
7. Scoop avocado into a blender.
8. Add simple syrup into the blender.
9. Blend on high for 2 min, stop, stir, blend again.
10. Store avocado simple syrup in a clean, labeled and dated container.